This week Anna at The Tea Squirrel brings us a recipe jam-packed with umami deliciousness. I have an aversion to most seafood but those of you that enjoy shrimp and bonito flakes definitely need to check this one out.
Ruby 8 Black – Totem Tea
Jordan at Tea-Tography got some really incredible shots of this black tea and incense combo from Totem Tea. I thought it was interesting because it was made with the #8 TTES cultivar rather than the much more typical #18.
Did you know that the yabukita cultivar comprises approximately 75% of the tea grown in Japan? Ricardo at My Japanese Green Tea posted an excellent biography of the man who discovered it. I’m so grateful for the knowledge that he shares with all of us. I have yet to find a better resource about Japanese green tea than his blog.
One thing that definitely made me smile this week was seeing Geoff from Steep Stories of the Lazy Literatus getting back to his usual antics. He got wonderfully tea drunk at a tasting held by Jeffrey McIntosh of Teabook. Somehow nipple-chakras came up in conversation. Don’t say I didn’t warn you…😝
Char over at Oolong Owl reviewed a trio of black teas from a new online tea retailer called Teabento. Their adorable animals made out of tea leaves make me want to drink everything on their website. I’ve got some reviews of their teas in the works so keep an eye out for those!