I have a major sweet tooth, especially when desserts are combined with my love for tea. Daniela of Tea Cachai posted a tasty recipe that combines white chocolate and matcha green tea. Brigadeiros is a new term to me but I love truffles.
Tea cocktails are super popular lately and I wish I had time to experiment with them more. This Japanese tea cocktail recipe from Sara at Tea Happiness is the perfect place to start. Shochu might be a bit hard to find around here though
Jill of It’s More Than Tea always impresses me with her balanced and scientific approach to various tea topics. This week she tackled the recent news stories about developments in DNA profiling for tea regions. Fascinating stuff!
Lu Ann from The Cup of Life posted a triplicate tea review. She tasted a mystery tea and compared tasting notes with her boyfriend, and fellow tea blogger Connie of Tea in Spoons. It was so interesting to see how their experiences differed.