Don’t let this tea’s name turn you off. Oolong Owl reviewed an intriguing and delicious sounding compressed dancong from White2Tea. I’m a sucker for good huigan and her review really
Steep. Sip. Repeat. is a brand new blog that is off to a great start. This week Antonia gives her review of a tencha green tea, the raw material that is ground to make matcha. It is rarely drunk on its own in Japan but they are very enjoyable.
My Tea Journey shared an
The Weekend Sessions is another new blog that I recently discovered through Instagram. It is super interesting for me to hear about how other people store their tea as I’m hoping to set up a pumidor of my own soon.
Cwyn is one of my favorite tea writers. This week she rallied in defense of tea bloggers. There will always be people who don’t find value in what we do but she gives some great reasons why a company should want bloggers to review their tea.