I was excited to see Lu Ann from The Cup of Life interview one of my favorite Etsy creators. Nazanin makes the most adorable pins, cards, and other gifts. Her blog is definitely one to follow as well!
My wonderful friend Naomi of Joy’s Teaspoon shared about how she almost closed her tea company’s doors for good. I’m so glad that she didn’t and so very proud of her for the new challenges she is taking on.
I’ve been living vicariously through Tony at World of Tea’s social media updates. He recently had the opportunity to travel to Sri Lanka to celebrate the 150th anniversary of tea being planted there. There’s more to come so make sure that you stay tuned.
I briefly met Joo at an event held by Rishi Tea in NYC. Since then I’ve become a fan of her impeccable palate and sense of style. This week’s tea and food pairing had me positively drooling. Brie is one of my favorite cheeses and I love the idea of pairing it with figs, honey, and white peony tea.
Westholme is Where the Heart Is
Robert of Lord Devotea’s Tea Sprouts has been quite the travel bug lately, adventuring all around the Pacific Northwest and Canada. I’ve been wanting to visit Westholme Tea Farm for a while but his post really convinced me. I must make a trip there soon!