Milky Milky, Righhtttttt
Cody, aka The Oolong Drunk, is back with a review of What-Cha’s milk oolong. His comparison to doing creamer shots while waiting for your pancakes made me giggle.
DIY All-Natural Tea-Dyed Eggs
Tippy at The Lovely Teacup put together a great post for using tea to dye Easter eggs. I definitely think that I’ll be giving it a try this year.
What to Read: Tea Journey
+sara shacket echoed my thoughts about Tea Journey Magazine, a new digital magazine that I am very excited about. I’ll have a post of own about it closer to the launch of their Kickstarer campaign.
Grey’s Tea Kokeicha
+Ricardo Caicedo reviewed a very unusual Japanese green tea that I have never heard of. Rather than being made from whole leaves, it is made out of extruded pieces of powdered tea.