Friday Roundup

Friday Round Up: March 13th – March 19th

Milky Milky, Righhtttttt
Cody, aka The Oolong Drunk, is back with a review of What-Cha’s milk oolong. His comparison to doing creamer shots while waiting for your pancakes made me giggle.

DIY All-Natural Tea-Dyed Eggs
Tippy at The Lovely Teacup put together a great post for using tea to dye Easter eggs. I definitely think that I’ll be giving it a try this year.

The Gaiwan: Tea Vessel with Soul
+Linda Gaylard is a tea drinker after my own heart. I adored this ode to the gaiwan, my favorite brewing vessel as well.

What to Read: Tea Journey
+sara shacket echoed my thoughts about Tea Journey Magazine, a new digital magazine that I am very excited about. I’ll have a post of own about it closer to the launch of their Kickstarer campaign.

Grey’s Tea Kokeicha
+Ricardo Caicedo reviewed a very unusual Japanese green tea that I have never heard of. Rather than being made from whole leaves, it is made out of extruded pieces of powdered tea.

Nicole has been writing about her love of the leaf since 2008. Her work has been featured on World Tea News, The Daily Tea, Tea Journey, and other publications. She is the winner of the 2018 World Tea Award for Best Tea Blog.