Friday Round Up: February 22nd – February 28th

Misty Peaks Tea: Yi Wu Shan Da Ye Sheng Bing Stone-Pressed (Yiwu Mountain Green Puer Cake) 2014, A Tea Review
+Amanda Wilson reviewed one of my absolute favorite puerh teas. Can you spot her cute little frog tea pets?

Matcha Cafe Wabi
+Jee Choe wrote about her experience at one of NYC’s newest matcha bars. I missed that yummy looking rice krispy treat on my last visit so I’ll have to go back soon.

How to Take Better Photos of Your Tea
It’s not often that someone makes the round up twice but +Jee Choe contributed a great guest post to +sara shacket‘s blog. Taking pictures of tea can be tough but these tips will help a lot.

Yunnan Sourcing Premium Plan Club – February 2015
I always enjoy +Kayleigh Jade‘s thorough tea reviews. She got some great shots that really showed off the teas from +Yunnan Sourcing.

A High Mountain Happy Accident
Only +Geoffrey Norman could find a way to relate Bob Ross and his happy trees to a high mountain black tea from +Eco-Cha Artisan Teas. That made my day 🙂

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My name is Nicole and I love tea...a lot! I have been writing about my love of the leaf since 2008. My work has been featured on World Tea News, The Daily Tea, Tea Journey, and other publications. I am the winner of the 2018 World Tea Award for Best Tea Blog.