Li Shan Cui Feng from Daurium was vegetal with an almost umami-like savory quality. The finish had a lovely lingering hint of orchid.
My purchase of a whisk made by Tango Tanimura was a great investment that has really upped by matcha game. Check out those pink threads!
Afternoon tea etiquette, a flight of dancongs, and more. This is a weekly roundup of my favorite blog posts from around the tea world.
Spring is my favorite season because there is an exciting new harvest to explore. Join me as I dive into some of the 2019 offerings from Seven Cups.
Deconstructing dancong maocha, a very special cherry blossom green tea, how to make a matcha latte, and more. This is a weekly roundup of my favorite tea blog posts from around the world.
Enchanting Fragrance from Mei Mei Fine Teas was suprisingly fruity for a Wuyi oolong. I was reminded of perfectly ripe pomegranate.