One of the most common questions I get from readers is where to learn more about certain types of tea. These are some of my favorite books about puerh.
Did you know that sencha accounts for 80% of the tea produced in Japan? Learn the basics of this green that is known for its grassy aroma and deep green color.
I'm incredibly excited to announce that I am a serving as a member of the board of directors of the American Specialty Tea Alliance. Now that the cat is out of the bag, I thought that it would be a good time for me to share a bit of a Q&A about ASTA and what we plan to do.
Silver needle, Tie Guan Yin, Rougui, Bailin Gongfu! These are just a few of my favorite teas that can be foundin Fujian Province.
Zairai is a Japanese tea term that I heard occasionally when I first got into tea but it took a few years for me to learn what it means. Simply put, zairai is a variety of tea that isn't a recognizable cultivar.
What is heicha? It is a category of tea whose defining characteristic is that the leaves undergo post-fermentation.