Do you know how tea is made? In this post we'll explore how tea is grown and harvested before it makes its way to our cups.
Two terms I see a lot of confusion about are bitterness and astringency. In this post, I'll explain what they are and give my tips for telling them apart.
What is a cha hai? In the latest installment of Tea Nerd Dictionary I explain what they are, why they are used, and where to find one.
Did you know that genetics affects what you taste in your cup of tea? I'm diving into my Ancestry DNA test to see what my genes have to say.
One of the most common questions I get from readers is where to learn more about certain types of tea. These are some of my favorite books about puerh.
Did you know that sencha accounts for 80% of the tea produced in Japan? Learn the basics of this green that is known for its grassy aroma and deep green color.