Aiya Tea Premium Grade Matcha

Country of Origin: Japan
Leaf Appearance: very fine, bright green powder
Ingredients: green tea
Water Temperature: 180 degrees
Preparation Method: traditional (using a chawan and chasen)
Liquor: very dark green with lighter green foam

I have previously reviewed Aiya’s Ceremonial Grade Matcha so this was a great opportunity to compare the two. For starters, the premium grade seemed to be a brighter shade of green. The flavors were fairly similar although the premium grade was smoother and slightly less vegetal than the ceremonial. Another difference that I found really interesting was the the premium grade did not foam up quite as much. Given the higher price tag of this version, it’s not something that I would drink on a regular basis but for a special occasion tea this matcha is spot on. If you’ve never made matcha before and need some guidance, their site has some helpful hints. Aiya also makes a cooking grade matcha that I definitely think will be necessary for my culinary adventures.

Nicole has been writing about her love of the leaf since 2008. Her work has been featured on World Tea News, The Daily Tea, Tea Journey, and other publications. She is the winner of the 2018 World Tea Award for Best Tea Blog.