Reviews

A Gift of Shou

One of the advantages of managing a tea house is that I now have a place where I can meet up with tea friends on a regular basis. Sometimes those meetings are unexpected. Last Saturday I was pleasantly surprised to see +Payton Swick from the excellent blog Someteawith.me. We had several mutual friends in common and it was great to have a chance to talk shop. He was kind enough to share a bit of 1995 shou puerh that he had obtained on a trip to China. When I brewed it the tea was inky dark but surprisingly light and sweet tasting. On a hot summer day, it was exactly what I needed to recharge.

This was a great reminder that I don’t give cooked puerh enough credit. I lean much more towards sheng but shou can be delicious it is own right. This was a great day at the tea house because not only did I get to meet Payton but +Mario Nicholas+Chante Ramsey and Lisa from Chambre de Sucre stopped by.

Nicole has been writing about her love of the leaf since 2008. Her work has been featured on World Tea News, The Daily Tea, Tea Journey, and other publications. She is the winner of the 2018 World Tea Award for Best Tea Blog.