Wednesday, November 16, 2011
Butternut Chai Chocolate Chip Muffins
Butternut Chai Chocolate Chip Muffins. I've been meaning to make them ever since and finally got around to it the other day. It uses chai tea concentrate to add a really nice spicy flavor. I didn't have Rishi's concentrate on hand so I used Tazo's from Starbucks and it worked just as well. I probably used too little squash but I wanted to have some leftover to make soup later in the week. I thought that these were delicious and now the gears are turning trying to come up with other ways I can use chai concentrate in my baking. Do you bake with tea? I'd love to hear about it!