The Trouble with Tech Startups and Tea
Last year I wrote a bit of a rant about crowdfunding and the issues that it presents the tea world. Not much has changed since then but the recent demise of tech startup Teforia got...
Read MoreLast year I wrote a bit of a rant about crowdfunding and the issues that it presents the tea world. Not much has changed since then but the recent demise of tech startup Teforia got...
Read MoreDarjeeling Tea Gardens Begin Recovery from 104 Days of Strikes Bruce Richardson, noted author and owner of Elmood Inn Fine Teas, brings us some good news from the Darjeeling region of India. Hopefully, 2018 will be...
Read More2017 Little BingDao Sheng Puer from Bana Tea Company Char at Oolong Owl wrote a review of a puerh cake that I’ve had my eye on. We have many of the same boxes that we...
Read MoreSara, Georgia, and Jee present green teas and mochi cakes Virginia’s Pairteas is a new to me blog that I discovered when she wrote about a pairing that some of my tea friends did together....
Read MoreA Tea Renaissance is Underway in the San Francisco Bay Area The lovely Anna at The Tea Squirrel contributed this awesome article to the last issue of my quarterly journal. For those of you that missed...
Read MoreCountry of Origin: China Leaf Appearance: flat, jade green Steep time: 3 minutes Water Temperature: 130 degrees Preparation Method: glass pitcher Liquor: pale, greenish I love Dragonwell. A lot. That’s why I was super excited...
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