7 Clues You Have a Tea Buying Problem
There comes a time in every tea drinker’s life where we must admit that we have a problem. Our friends and family will notice what is going on long before we do. Luckily for us,...
Read MoreThere comes a time in every tea drinker’s life where we must admit that we have a problem. Our friends and family will notice what is going on long before we do. Luckily for us,...
Read MoreMatcha Tea Ceremony Utensils +Georgia SS wrote a great post this week about some of the essential tools for preparing matcha. I really love the look of her chawan. Podcast 030: Sharp Tea-Ceré +Ricardo Caicedo interviewed the...
Read MoreCountry of Origin: China Leaf Appearance: small, pine cone-like buds Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: glass gaiwan Liquor: very pale yellow Ya Bao is a bit controversial...
Read MoreSocial media has always been a huge part of my tea experience and my latest obsession is Snapchat. That’s right, it’s not just for teenagers! The main purpose of Snapchat is to share live, in...
Read MoreCamellia Flower Pu’erh Cake – Aliexpress +Kayleigh Jade of Kitty Loves Tea wrote about the infamous “God of Night Sweats” cake. I think I may be one of the last of my tea friends to try...
Read MoreCountry of Origin: China Leaf Appearance: varied greens and browns, compressed Ingredients: puerh tea Steep time: 30 degrees Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: gold I was a bit sad to discover...
Read More2016 Midwest Tea Festival Coverage +Alexsia Wilson gave us some awesome commentary on the Midwest Tea Festival this week. This event is definitely on my wishlist for next year. Tea Cultivars – 12 Chinese Tea Cultivars...
Read MoreCountry of Origin: China Leaf Appearance: small, dark Ingredients: black tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: deep reddish brown Four Seasons Tea Co. is a fairly new...
Read MoreBuying tea is a bit of a crap shoot, especially over the internet. It’s hard to know what you are getting until you drink it for the first time and by then it’s too late....
Read MoreA Moment of Descendants +Jen Piccotti wrote a lovely post about having one of my new favorite oolongs with her parents. Smooth Floral Touch is definitely a tea that begs to be shared. Sometimes I wish...
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