Friday Round Up: January 24th – January 30th
Five Years in Tea: A Retrospective World of Tea has been posting some excellent blog posts but this one really drew me in. I almost feel like Jordan is a brother in arms after reading...
Read MoreFive Years in Tea: A Retrospective World of Tea has been posting some excellent blog posts but this one really drew me in. I almost feel like Jordan is a brother in arms after reading...
Read MoreCountry of Origin: Taiwan Leaf Appearance: deep green, tightly rolled Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gawian Liquor: pale gold There are few things that get me...
Read MorePhoenix oolongs are one of my favorite kinds of tea but I feel like there isn’t nearly as much information out there about them. When I tried my first Huang Zhi Xiang from Seven Cups Fine...
Read MoreTwo Thoughts on Hitting Hard & Buying Hard James from Tea DB gave us some great food for thought about buying puerh. I couldn’t agree with his thoughts more. Don’t cheap out! My Wintertime Tea Concoctions...
Read MoreMany of us in tea community know Aaron Fisher as Wu De, founder of Global Tea Hut. I previously wrote about his book Tea Wisdom last year. This book is a bit different in that...
Read MoreGreen Tea Soba with Nori Pesto +Bonnie Eng, tea chef extraordinaire, made me super hungry with this post. I’m a sucker for pesto. Add matcha and I’m hooked! Blog Anniversary Giveaway A big congratulations is...
Read MoreCountry of Origin: China Leaf Appearance: varied greens and browns, compressed Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: gold I find myself craving puerh more and...
Read MoreLast week I shared a list of My Top 10 Most Popular Tea Reviews of 2015. I’ve got to admit that it made me smile to see that the majority of my top posts weren’t...
Read MoreI must apologize for the late round up this week. My work schedule hasn’t been super cooperative even with scaling back my posting frequency. Sorry about that folks! Teaware.House Teaware Review White2Tea, one of my...
Read MoreCountry of Origin: India Leaf Appearance: small, dark Ingredients: black tea Steep time: 3 minutes Water Temperature: 200 degrees Preparation Method: stainless steel infuser basket and ceramic teacup Liquor: deep reddish amber Assam is probably...
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