Free Kindle Books for Tea Lovers
I’m a voracious reader, especially when it comes to tea, but all of those books can get expensive. Luckily there are several older books that are now public domain so they’re available for free on...
Read MoreI’m a voracious reader, especially when it comes to tea, but all of those books can get expensive. Luckily there are several older books that are now public domain so they’re available for free on...
Read MoreCountry of Origin: Taiwan Leaf Appearance: deep green, tightly rolled Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: bright gold I’m a bit sad because this is...
Read MoreCountry of Origin: China Leaf Appearance: deep green, tightly rolled Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 200 degrees Preparation Method: porcelain gaiwan Liquor: gold Tie Guan Yin is one of those few...
Read MoreOn Tea and Kickstarters Marizpan at TeaLover.net posted a truly epic post that spoke to my own frustrations with crowd funding. She cited some great real life examples. Mountain Tea’s Light Roast Sumatra Oolong New...
Read MoreCountry of Origin: Taiwan Leaf Appearance: dark, tightly rolled Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 200 degrees Preparation Method: porcelain gaiwan Liquor: amber My first introduction to Dachi Tea Co. was the awesome...
Read MoreCountry of Origin: Japan Leaf Appearance: small, dark green Ingredients: green tea Steep time: 2 minutes Water Temperature: 100 degrees Preparation Method: kyusu Liquor: pale green Gyokuro is something I rarely treat myself to but...
Read MoreSeeing that big brown envelope from +Global Tea Hut sticking out of my mailbox puts a smile on my face every month. Even if I’m having a bad day, my mood lifts immediately and I rush...
Read More合成樹脂茶筅 – Chasen made of synthetic resin Did you know that chasens can be made out of resin instead of bamboo? Neither did I until I read this post from Oca Ocani. Talk about a...
Read MoreCountry of Origin: IndiaLeaf Appearance: twisted, mottled greens and brownsIngredients: yellow teaSteep time: 3 minutesWater Temperature: 195 degreesPreparation Method: glass teapotLiquor: deep gold What-Cha is definitely one of my go to sources for unusual teas...
Read MoreCountry of Origin: China Leaf Appearance: jade green, curled Ingredients: green tea Steep time: 3 minutes Water Temperature: 180 degrees Preparation Method: glass teapot Liquor: pale gold Emerald Seed, also known as Gua Pian, is...
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