The summer edition contains 11 recipes accompanied by beautiful photography. All together it is 48 pages, making it a fun and quick read. I really appreciate the high quality feel of the paper used. From in-a-jiffy tea butter to earl grey & roasted garlic lemon aioli, each page that I turn makes me hungrier! Each journal comes beautifully wrapped in a vintage handkerchief. It's a old fashioned touch of class that you don't often see. The entire package is beautifully done and I can hardly wait for the fall edition to come out. Congrats to Alexis on a job well done!
Purchase your copy of with tea here.
As part of the journal launch Alexis had a pop up at Chalait, one of my favorite NYC matcha spots. It was a great chance to catch up with Alexis as well as +lisa kunizaki, +Jo J and +Jee Choe. I may have overindulged in tea a bit. Their new matcha cucumber mint fizz was incredible!
|Photo credit: Chambre De Sucre|