Pu’er Academy with A Gift of Tea
Most of you know by now that Jo J is the hostess with mostest. I can’t think of a time when this is more evident than her Spring White Tea. This was the 12th year running and...
Read MoreMost of you know by now that Jo J is the hostess with mostest. I can’t think of a time when this is more evident than her Spring White Tea. This was the 12th year running and...
Read MoreI first heard about +The Wee Tea Company through fellow blogger +Geoffrey Norman. The fact that they were growing tea in Scotland certainly caught my attention. I’ve been keeping tabs ever since, in part because they give me...
Read MoreThe Humble Tea Pet Payton Swick wrote an homage to tea pets. His explanation sums up their purpose perfectly. I’m quite obsessed with these little characters so I really enjoyed this post. World Tea Expo: The...
Read MoreMay’s Global Tea Hut envelope brought a De Hong wild purple raw puerh from spring of 2011. Rainforest strikes me as a perfect name for a tea from Yunnan. I was recently watching an episode...
Read MoreCountry of Origin: China Leaf Appearance: small, dark and twisted Ingredients: oolong tea Steep time: 3 minutes Water Temperature: 195 degrees Preparation Method: porcelain infuser mug Liquor: deep reddish brown Thank goodness for Google Translate! Even...
Read MoreCountry of Origin: India Leaf Appearance: varied shades of green and brown with silver tips Ingredients: black tea Steep time: 3 minutes Water Temperature: 195 degrees Preparation Method: Teavana Perfect Tea Maker Liquor: bright gold...
Read MoreDid you know that June is National Iced Tea month? I thought it would be a perfect time to share my recipe for making a perfect Arnold Palmer. Named after the American golfer, this combination...
Read MoreVisiting Tin Roof Teas in Raleigh, North Carolina! Angela of Tea with Friends shared a fun post about her visit to a cute tea shop in NC. They’ll definitely be on my to do list...
Read MoreCountry of Origin: China Leaf Appearance: deep green, somewhat rolled Ingredients: oolong tea Steep time: 3 minutes Water Temperature: 175 degrees Preparation Method: stainless steel infuser basket and ceramic teacup Liquor: gold The taste of...
Read MoreCountry of Origin: Taiwan Leaf Appearance: deep green, tightly rolled Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 200 degrees Preparation Method: porcelain gaiwan Liquor: pale gold Earlier in the year I helped Lucy...
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