Their selection is limited for the time being but I immediately chose a compressed Moonlight White for my tasting. What can I say, I'm a sucker for that stuff. The price of $10 was very reasonable considering that it was expertly prepared the tea using a gaiwan. It was sweet like sugar cane with a really nice floral note. Theresa regaled us with stories of her tea sourcing travels in Taiwan.
If my budget had been unlimited, I would have walked out with most of the teaware on the shelves. Everything is hand selected and it shows. I did pick up a bamboo tea pick as this was yet another tea tool that was missing from my arsenal. I'll definitely be back for a few other pieces that I admired, including an unusual cup that appears to change shape while you drink.
Overall it was a really great experience. The pictures in the post were hastily taken with a dying cell phone battery. They really don't do this place justice so I'll replace them with better pictures on my next visit. I'm planning to go back with a friend in the future for table service, where you can brew the tea for yourself. This is exactly the kind of tea place that New York needed. They are engaging without being intimidating or snobbish. The prices are accessible enough for beginners but the teas are attractive for old pros. I wish Theresa and Yuki the best of luck on their venture. They are sure to do great things.