Friday, April 11, 2014
Seven Cups Dian Hong Gong Fu 2012
Leaf Appearance: small, dark with scattered golden tips
Ingredients: black tea
Steep time: 30 seconds
Water Temperature: 212 degrees
Preparation Method: porcelain gaiwan
Liquor: deep reddish brown
I couldn't resist picking up a bag of this tea when I ordered my annual indulgence of Huang Xi Zhang from Seven Cups. Chinese red tea is an interesting category because there are so many different kinds. At +Tea Drunk we have a fairly large leafed Dian Hong. They look giant compared to these tiny "gong fu" type leaves. The taste was bold and sweet with fruity notes and an almost brown sugar-like finish. On a cold and rainy day, this exactly what I needed! It wasn't as yammy or raisiny as other Dian Hongs that I have tried but that wasn't a bad thing in the least. There was a just a touch of astringency but I did not find it bitter or unpleasant. If you really must, it was full bodied enough for milk or sweeteners but please try it on its own first. You won't be sorry!
Dian Hong Gong Fu 2012 purchased from Seven Cups.