Thursday, January 16, 2014
Vosges Haut-Chocolat Matcha Green Tea & Spirulina Super Dark Chocolate Bar
The sweetness of the chocolate tends to mask the vegetal aspect of matcha but some of the umami taste was definitely apparent after eating a few squares. I don't think that I've ever had spirulina before but it did not seem to have affected the final product at all. The cacao nibs added a nice bit of crunch. I've been meaning to visit Vosge's New York boutiques and this certainly gives me a reason to.
Ingredients: dark chocolate, cacao nibs, matcha, spirulina powder
You can find out more about this chocolate here.