June Instagram Photo Challenge Results
My first Instagram photo challenge is over and results are in. It was a lot of fun and a bit of a challenge to keep up with each day’s theme. I definitely think that this...
Read MoreMy first Instagram photo challenge is over and results are in. It was a lot of fun and a bit of a challenge to keep up with each day’s theme. I definitely think that this...
Read MoreCountry of Origin: not listed Leaf Appearance: small, dark green Ingredients: organic spinach leaves, organic chives, organic dried lime, organic dill, organic onion, organic decaf green tea, organic coriander, organic tumeric and organic garlic Steep...
Read MoreCountry of Origin: not listed Leaf Appearance: deep green, needle-like. deep orange tumeric pieces Ingredients: organic sencha, organic tumeric Steep time: 3 minutes Water Temperature: 175 degrees Preparation Method: ceramic teacup Liquor: bright gold The taste...
Read MoreCountry of Origin: Nepal Leaf Appearance: long, dark and somewhat twisted Ingredients: black tea Steep time: 3 minutes Water Temperature: 205 degrees Preparation Method: ceramic teacup and mesh infuser Liquor: deep reddish brown LoveTea is a...
Read MoreCountry of Origin: not listed Leaf Appearance: lots of fruit chunks and flower petals Ingredients: apple pieces, hibiscus blossoms, rose hip peels, ginger pieces, peppercorns, honeydew melon cubes, rose blossoms, orange blossoms Steep time: 5 degrees...
Read MoreCountry of Origin: China Leaf Appearance: deep green, curled and twisted Ingredients: green tea Steep time: 3 minutes Water Temperature: 175 degrees Preparation Method: glass teapot Liquor: gold A few ounces of this tea followed...
Read MoreCountry of Origin: Taiwan Leaf Appearance: dark green, tightly curled Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 205 degrees Preparation Method: porcelain gaiwan Liquor: pale gold This tea was part of the March...
Read MoreI could not resist picking up a pint of this green tea ice cream when I spotted it at my local Shop Rite. The color was a really rich, dark green. My family thought it...
Read MoreCountry of Origin: China Leaf Appearance: mottled green, tightly rolled Ingredients: green tea Steep time: 2 minutes Water Temperature: 175 degrees Preparation Method: glass teapot Liquor: pale gold I don’t often have scented teas but when...
Read MoreCountry of Origin: China Leaf Appearance: dark, tightly rolled Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 205 degrees Preparation Method: porcelain gaiwan Liquor: very pale amber This tea was originally harvested in the...
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