Tea Places: Physical Graffitea
I just can’t seem to go to New York City without stopping somewhere along the way for tea. My latest adventure brought me to Physical Graffitea, located on St. Marks off of 1st Avenue. This...
Read MoreI just can’t seem to go to New York City without stopping somewhere along the way for tea. My latest adventure brought me to Physical Graffitea, located on St. Marks off of 1st Avenue. This...
Read MoreCountry of Origin: China Leaf Appearance: small, dark with lots of lemon peels and bits of mint Ingredients: Panyang Congou black tea, lemon peel, peppermint, spearmint and wintergreen Steep time: 5 minutes Water Temperature: 212...
Read MoreIf you read this blog regularly you know that I love all things social media, especially when I can combine it with my love of tea. Instagram is quickly becoming one of my favorite mediums....
Read MoreCountry of Origin: South Africa Leaf Appearance: mottled green and red, twiggy Ingredients: Organic Lemongrass, Organic Fair Trade South African Rooibos, Organic South African Honeybush, Organic Ginger, Organic Lemon Verbena Steep time: 5 minutes Water Temperature:...
Read MoreCountry of Origin: India Leaf Appearance: small, dark with lots of visible spices Ingredients: Organic Assam Tea, Organic Green Cardamom, Organic Cinnamon, Organic Cloves & Organic Ginger Steep time: 5 minutes Water Temperature: 212 degrees Preparation...
Read MoreCountry of Origin: China Leaf Appearance: dark, tightly compressed Ingredients: raw puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: amber This tea was fairly robust compared to other...
Read MoreAfter years of begging and pleading with countless emails and tweets, Moleskine finally created a Passions journal for tea lovers. The journal itself is stylish and well appointed in typical Moleskine fashion. The sleek black...
Read MoreCountry of Origin: India Leaf Appearance: small, dark with colorful petals Ingredients: black tea, marigolds, cornflowers, raspberry and passion fruit flavoring Steep time: 5 minutes Water Temperature: 195 degrees Preparation Method: ceramic teacup and mesh infuser...
Read MoreCountry of Origin: Taiwan Leaf Appearance: deep green, tightly rolled Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 195 degrees Preparation Method: porcelain gaiwan Liquor: gold This tea was full of floral taste. It...
Read MoreCountry of Origin: United States, Hawaii Leaf Appearance: dark green with some white tips, very curled and twisted Ingredients: green tea Steep time: 2 minutes Water Temperature: 175 degrees Preparation Method: ceramic teapot Liquor: very...
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