Matcha Popcorn
I’ve been wanting to try making matcha popcorn for a long time and finally got around to it when my mom unearthed our old air popper. First I popped half a cup of kernels. Every...
Read MoreI’ve been wanting to try making matcha popcorn for a long time and finally got around to it when my mom unearthed our old air popper. First I popped half a cup of kernels. Every...
Read MoreCountry of Origin: not listed Leaf Appearance: deep green, needle like. lots of apricot pieces Ingredients: pan fried green tea, apricots, common hops Steep time: 3 minutes Water Temperature: 180 degrees Preparation Method: ceramic teacup and...
Read MoreCountry of Origin: Taiwan Leaf Appearance: large, dark and very twisted Ingredients: black tea Steep time: 30 seconds Water Temperature: 205 degrees Preparation Method: porcelain gaiwan Liquor: bright orangish amber I recently bought a bunch...
Read MoreCountry of Origin: China Leaf Appearance: golden, twisted and curly Ingredients: black tea Steep time: 30 seconds Water Temperature: 205 degrees Preparation Method: porcelain gaiwan Liquor: pale amber Some of my tea friends and I...
Read MoreCountry of Origin: China Leaf Appearance: dark greenish brown, tightly rolled Ingredients: oolong tea Steep time: 5 minutes Water Temperature: 195 degrees Preparation Method: ceramic teacup and mesh infuser Liquor: amber The first thing that...
Read MoreWhen Canadian based Amoda Tea offered me a chance to try their monthly tea tasting boxes I jumped at the chance. I had heard really good things about their subscription service, especially from Erin of...
Read MoreMy first yixing, dedicated to Dancong There comes a time in every tea lover’s life when they are faced with a dilemma. How do you season an yixing teapot? There are several different ways to...
Read MoreCountry of Origin: not listed Leaf Appearance: shades of pinks, blues and browns Ingredients: Green rooibos, hibiscus flowers, grapes, elderberries, artificial flavoring, black currants, blueberries Steep time: 5 minutes Water Temperature: 208 degrees Preparation Method: ceramic...
Read MoreCountry of Origin: Taiwan Leaf Appearance: deep green, grainy and tightly rolled Ingredients: oolong tea, American ginseng Steep time: 2 minutes Water Temperature: 212 degrees Preparation Method: ceramic teacup and mesh infuser Liquor: brassy gold...
Read MoreI’m always on the look out for tea infused things to try and Sencha Naturals’ line of breath mints really caught my eye. The company was founded by David Kerdoon after an inspiring trek through...
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