Tea Places: Le Palais des Thés – Prince Street
I’m a big fan of the French tea retailer Le Palais des Thés and I was beyond excited when I learned that they would be opening up shop in New York. I’m just a hop, skip...
Read MoreI’m a big fan of the French tea retailer Le Palais des Thés and I was beyond excited when I learned that they would be opening up shop in New York. I’m just a hop, skip...
Read MoreCountry of Origin: not listed Leaf Appearance: interesting mix of varied leaves, coconut pieces were fairly large Ingredients: black tea, white tea, coconut, Roman chamomile flowers, artificial flavoring Steep time: 5 minutes Water Temperature: 208...
Read MorePhoto: Adagio Teas Country of Origin: China Leaf Appearance: dark green, tightly rolled Ingredients: oolong tea Steep time: 3 minutes Water Temperature: 180 degrees Preparation Method: ceramic teacup Liquor: pale yellow This was a fairly...
Read MoreCountry of Origin: Africa Leaf Appearance: dark red, small and needle-like. giant chunks of fruit Ingredients: honeybush, kava-kava root, dried papaya Steep time: 5 minutes Water Temperature: 212 degrees Preparation Method: ceramic teacup and mesh...
Read MoreCountry of Origin: China Leaf Appearance: jade green, tightly rolled balls Ingredients: organic green tea, organic jasmine flowers Steep time: 5 minutes Water Temperature: 180 degrees Preparation Method: glass teapot Liquor: greenish gold This was...
Read MoreCountry of Origin: not listed Leaf Appearance: green, somewhat flat with small red flecks and bright peppercorns Ingredients: green tea, cinnamon, safflower, pink peppercorn, chili pepper, natural flavoring Steep time: 3 minutes Water Temperature: 180...
Read MoreWhen 27Press asked me to take a look at their tea guide, I jumped at the chance. I’m always up for a light read on my favorite subject and 19 Lessons On Tea was exactly...
Read MoreCountry of Origin: China Leaf Appearance: compressed blocks, covered in downy hair Ingredients: white tea Steep time: 1 minute Water Temperature: 175 degrees Preparation Method: ceramic gaiwan Liquor: pale gold I tasted the loose leaf...
Read MoreCountry of Origin: not listed Leaf Appearance: Ingredients: Earl Grey Black Tea, Black Congu Tea, Black Breakfast Blend, Neem leaf, Tulsi, Lavender, Cornflowers, Natural Flavors Steep time: 5 minutes Water Temperature: 212 degrees Preparation Method: ceramic...
Read MoreCountry of Origin: not listed Leaf Appearance: small, dark and somewhat twisted. lots of colorful petals Ingredients: black tea, cornflowers, natural vanilla and bergamot flavoring Steep time: 5 minutes Water Temperature: 205 degrees Preparation Method:...
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