Thursday, December 13, 2012
Homemade Chai Lattes
I don't own a steamer or espresso machine so to add a little foam I tested out a technique I saw at David's Tea. I poured milk into a chawan (tea bowl) and whisked it as though I were making matcha. It wasn't quite the real thing but it was foamy and helped to cool the tea off to the perfect drinking temperature. Just a teaspoon of sugar and some cinnamon on top finished it off nicely. You won't often see me sweeten my tea but with chai it can help the flavors pop. I was really happy with the way these turned out. Chai and its warming spices are like comfort food for me in the winter and a big mug of it hit the spot. Do you make tea lattes at home? I'd love to hear about your technique!
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My name is Nicole and I am a New Jersey native with a passion for everything tea. I love learning and expanding my knowledge and sharing it with others. I'm not sure where my journey with the leaf will take me but it has been an amazing journey so far.