New York Coffee and Tea Festival 2012
This past Sunday I was very excited to once again attend the Coffee & Tea Festival NYC. The day started with tweetup that turned into a tea party for three. We shared great conversation and...
Read MoreThis past Sunday I was very excited to once again attend the Coffee & Tea Festival NYC. The day started with tweetup that turned into a tea party for three. We shared great conversation and...
Read MoreCountry of Origin: India Leaf Appearance: small, dark leaves with colorful petals Ingredients: black tea, safflower and calendula petals, oil of bergamot and orange flavors Steep time: 4 minutes Water Temperature: 212 degrees Preparation Method:...
Read MoreCountry of Origin: China Leaf Appearance: dark green, very small Ingredients: Green tea, white tea, natural peach flavor with other natural flavors (contains soy lecithin) and peaches. Steep time: 2 minutes Water Temperature:175 degrees Preparation...
Read MoreCountry of Origin: China Leaf Appearance: variegated leaves with lots of down covered buds Ingredients: green tea Steep time: 3 minutes Water Temperature: 180 degrees Preparation Method: ceramic mug Liquor: buttery yellow The term pekoe is most...
Read MoreCountry of Origin: South Africa (presumably since the base tea is rooibos) Leaf Appearance: bright red, needle-like Ingredients: organic rooibos, cinnamon, clove, ginger root, natural cinnamon flavor, natural clove flavor, natural cardamom flavor Steep time: 5 minutes...
Read MoreCountry of Origin: China Leaf Appearance: large, pale greenish brown and covered in fuzzy down Ingredients: white peony, strawberries, cacao nibs Steep time: 5 minutes Water Temperature: 200 degrees Preparation Method: Breville One-Touch Tea Maker...
Read MoreCountry of Origin: Sri Lanka Leaf Appearance: dark, curled shape with pinkish rose petals throughout Ingredients: black tea, rose petals, natural chocolate flavor and natural strawberry flavor Steep time: 212 degrees Water Temperature: 3 minutes Preparation...
Read MoreCountry of Origin: China Leaf Appearance: Ingredients: black tea, dark chocolate, freeze-dried strawberry, red rose petals, natural and artificial flavouring Steep time: 6 minutes Water Temperature: 200 degrees Preparation Method: Breville One-Touch Tea Maker Liquor: Chocolate,...
Read MoreCountry of Origin: not given Ingredients: Organic Kombucha, Organic Evaporated Cane Juice, Guarana Extract, Citric Acid, Natural Citrus Flavor With Other Natural Flavors, Niacin (Niacinamide), Asian Ginseng, Rebiana (Sweetener from Stevia), B-Vitamin Blend (Vitamins B6 [Pyridoxine...
Read MoreI have been meaning to pick up Culinary Tea by Cynthia Gold and Lisë Stern from some time. The first part of this book serves as an introduction to tea, suggested food pairings for each...
Read More