Yama Glass Cold Drip Coffee and Tea Maker
My very thoughtful boyfriend bought me a Yama Glass Cold Drip Coffee and Tea Maker for Christmas. I’ve been wanting one ever since I saw one of these beauties in the Harney & Son’s shop...
Read MoreMy very thoughtful boyfriend bought me a Yama Glass Cold Drip Coffee and Tea Maker for Christmas. I’ve been wanting one ever since I saw one of these beauties in the Harney & Son’s shop...
Read MoreCountry of Origin: China Leaf Appearance: tightly rolled, dark colored ball Ingredients: black tea Steep time: 5 minutes Water Temperature: 212 degrees Preparation Method: Glass Teapot Liquor: pale amber As flowering teas go, this one...
Read MoreCountry of Origin: China (for the two teas, not sure about the lemongrass) Leaf Appearance: Ingredients: oolong, black tea, lemongrass Steep time: 3 minutes Water Temperature: 185 degrees Preparation Method: Breville One-Touch Tea Maker Liquor:...
Read MoreI received this adorable tea infuser as a Christmas present. It features a mesh infuser basket that attaches to the bottom of a floating yellow duck. How cute is that? The basket is small but...
Read MoreCountry of Origin: Sri Lanka Leaf Appearance: very dark with some golden tips Ingredients: black tea Steep time: 3 minutes Water Temperature: 212 degrees Preparation Method: Breville One-Touch Tea Maker Liquor: reddish brown The leaves...
Read MoreCountry of Origin: not given Ingredients:Organic Kombucha, Organic Evaporated Cane Juice, Guarana Extract, Citric Acid, Natural Pomegranate Flavor With Other Natural Flavors, Niacin (Niacinamide), Asian Ginseng, Rebiana (Sweetener from Stevia), B-Vitamin Blend (Vitamins B6 [Pyridoxine...
Read MoreCountry of Origin: China Leaf Appearance: golden (almost orange) in color, slightly twisted and curled Ingredients: black tea Steep time: 1 minute Water Temperature: 212 degrees Preparation Method: ceramic gaiwan Liquor: bright red The first...
Read MoreCountry of Origin: China Leaf Appearance: small, dark green and slightly curled Ingredients: green tea Steep time: 30 seconds Water Temperature: 190 degrees Preparation Method: ceramic gaiwan Liquor: greenish gold Chun Mee, also known as...
Read MoreCountry of Origin: Kenya Leaf Appearance: hard to describe, almost khaki in color? Ingredients: white tea Water Temperature: 185 degrees Preparation Method: traditional (using a chawan and chasen) Liquor: olive When I had the opportunity...
Read MoreCountry of Origin: Taiwan Leaf Appearance: very dark with a twisted and curled shape Ingredients: black tea Steep time: 1 minute Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: dark amber This tea was...
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