|Photo: Adagio Teas|
While some may question the addition of the baking soda, it is a little known fact that this is a common practice in restaurants to keep the tea from becoming cloudy and bitter. This tea was light and nutty with some floral notes in the background. There was very little astringency. It wasn't quite as good as a fresh hot cup but then very few iced teas are. I would definitely recommend this tea.