Friday, September 24, 2010
The first infusion of this tea was sweet and nutty tasting with hardly any bitterness. The second took on a pleasant maltiness that reminded me of a good quality Assam. The third was just as enjoyable and had not lost any of its strength. Very few black teas lend themselves well to the gong fu style of brewing but this one suits it perfectly. I would definitely recommend this tea.
This post was written by:
My name is Nicole and I am a New Jersey native with a passion for everything tea. I love learning and expanding my knowledge and sharing it with others. I'm not sure where my journey with the leaf will take me but it has been an amazing journey so far.