Thursday, November 12, 2009
Norbu Tea Diamond Grade Tie Guan Yin Oolong Spring Harvest 2009
Brewing it in this way this selection was a marathon tea. I actually lost count of how many infusions I made. In fact, there was only a difference in taste between infusions. The taste was multi-layered, floral as expected but also a refreshing aftertaste. The closest I can come to describing it is to say that it tasted like buttery orchids. I now think the selections that I’ve tried before must have been relatively low quality. I might just add it to my regular rotation.