Friday, October 17, 2008
Boulder Tea Kabuse Sencha
The aroma of this tea was fresh and vegetal, very similar to that of the dry leaves. The first few sips were slightly astringent but subsequent sips were much easier on the taste buds. It was light, sweet and very refreshing. It had an almost minty quality to it as well. I have to say that the only thing that put me off was the accumulation of dusty bits of leaf at the bottom of my cup. However, all sencha that I have tried had this issue it is probably just me being weird about it.
This post was written by:
My name is Nicole and I am a New Jersey native with a passion for everything tea. I love learning and expanding my knowledge and sharing it with others. I'm not sure where my journey with the leaf will take me but it has been an amazing journey so far.