Boulder Tea Hojicha Dark Roast
Boulder Tea describes this tea as being very low in caffeine with a mellow roasted flavor. They also boast that it can be steeped two or three times. The leaves were dark and fairly large....
Read MoreBoulder Tea describes this tea as being very low in caffeine with a mellow roasted flavor. They also boast that it can be steeped two or three times. The leaves were dark and fairly large....
Read MoreI realize that I’ve been a very bad tea blogger. I’ve been an even worse tea drinker. My lack of free time is really cramping my tea style. I hope to make a bunch of...
Read MoreI was excited to try this selection because I thought rooibos and chai was a unique combination. Teajo lists the ingredients as including African rooibos with cinnamon, ginger and other natural spices. I brewed this...
Read MoreI was bored this weekend so I dragged by boyfriend to the Japanese Garden at Georgian Court University. I’ve been meaning to go for some time and I figured we should make a run for...
Read MoreTeaGschwendner’s lists the ingredients as including rooibush tea, caramel bits, and natural flavor. The dry leaves had the woodsy rooibos smell with just a hint of creamy sweetness. I brewed this tea using my Zarafina...
Read MoreTeajo does not list the ingredients on their website but I could definitely see pieces of mango among the black tea as well as some kind of flower petals. The leaves smelled promisingly sweet and...
Read MoreTea Guys lists the ingredients as including white tea, organic green tea, organic lemon myrtle, ginger, citrus peel, pineapple, anise, papaya, pomegranate, natural flavors, marigold and jasmine. The dry tea had a dazzling array of...
Read MoreI have always been intrigued by the idea of aroma cups because aroma is one of my favorite qualities of tea. First the tea is poured in the aroma cup, the tasting cup is placed...
Read MoreTeaGschwendner lists the ingredients as including black tea, pineapple and mango pieces, sunflower, rose and mallow blossoms, and natural flavor. I brewed this tea using my Zarafina tea maker, set on strong black. The dry...
Read MoreArt of Tea Magazine is a bit expensive but this issue was jam-packed full of information and insightful articles.
Read More